Oven Fried Parmesan Potatoes - cooking recipe

Ingredients

4 large baking potatoes, peeled
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1 tablespoon olive oil
1/4 cup grated parmesan cheese
1/2 teaspoon salt

Preparation

Cut each potato into three pieces lengthwise and then into thick strips.
Pat dry with paper towels and place in a bowl.
Add thyme and pepper and toss well.
Drizzle olive oil over potatoes, tossing well to coat.
Arrange on baking sheet and bake at 450\u00b0 for 30 minutes.
Sprinkle Parmesan cheese and salt evenly over potatoes and bake an additional 10 minutes or until tender and browned.