Reef & Beef - cooking recipe

Ingredients

4 scotch steak fillets, 1 inch thick
1 (440 g) can condensed tomato soup
3 tablespoons Italian salad dressing
1 garlic clove, crushed
1 tablespoon Worcestershire sauce
12 raw tiger shrimp, peeled and cleaned
12 scallops, cleaned
1 cup cream

Preparation

Place soup, salad dressing, garlic, and Worcestershire sauce in a saucepan, and heat to a simmer.
When sauce just starts to thicken, add prawns and scallops, stir through, and continue heating to cook the seafood.
Grill steaks to personal prference (I think medium, to medium rare works best with this sauce).
Stir cream through the sauce, remove from heat.
Place steaks on plates, and top with sauce, dividing seafood between the steaks.
Serve with hot chips & salad!