New Brunswick Stew - cooking recipe

Ingredients

2 (15 ounce) cans chicken broth
2 (15 ounce) cans crushed tomatoes
18 ounces of prepared pulled barbecued pork (can be found in tub packages in the refrigerated meats section. Curly's is one brand)
18 ounces of prepared pulled barbecued beef
2 (5 ounce) cans chicken
15 ounces creamed corn
15 ounces whole kernel corn
1 medium onion, diced
2 tablespoons butter
3/4 teaspoon garlic powder
1/2 teaspoon cinnamon
2 tablespoons sugar
1 teaspoon ground black pepper
1 teaspoon seasoning salt
1 tablespoon yellow mustard
1 cup shredded cheddar cheese
2 teaspoons hot sauce (equal to a couple splashes depending upon your preference(I like Texas Pete)

Preparation

Sautee the diced onion in butter until translucent in a deep, large pot.
Dump all canned ingredients into the pot, including the meats followed by all dry ingredients, yellow mustard, and optional hot sauce. Simmer for 1 hour on medium/medium low heat, stirring occasionally.
Garnish with shredded cheese.