Knoth'S Barbeque Sauce - cooking recipe

Ingredients

4 cups sugar
2 1/2 cups catsup
1 pint mustard
2 teaspoons red peppers, ground
3 teaspoons black pepper
1/2 pint water
2 tablespoons salt
1/2 cup Crisco
1/2 lb butter
vinegar
1/4 pint cornstarch
1/2 cup sugar

Preparation

Combine 4 cups sugar, catsup, mustard, red pepper, black pepper, water, salt, Crisco, butter and enough vinegar to make 1 gallon.
Mix well, cook slowly for one hour, stirring while cooking.
Add corn starch.
Add 1/2 cup sugar at last.