Barbque Deer - cooking recipe

Ingredients

5 lbs deer roast
Sauce
3 cups ketchup
3 cups brown sugar
1 tablespoon garlic salt
3 tablespoons liquid smoke

Preparation

Place Roast in crockpot let cook on low for 8 hours or overnite.
Let Roast Cool.
Skim off any fat.
Shred Roast.
In medium sauce pan mix ingredients for Sauce.
Bring to Boil.
Pour over Meat and Mix through.
Reheat.