Chocolate Dream Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) package fudge cake mix, without pudding
1 (1 1/2 ounce) envelope whipped dessert topping mix
4 eggs
1 cup water
1 teaspoon vanilla extract
1 teaspoon butter flavoring
Sour Cream Chocolate Frosting
1 (12 ounce) package semisweet chocolate morsels
1/2 cup sour cream
1 1/2 cups sifted powdered sugar
4 -5 tablespoons milk

Preparation

Cake:
Combine all ingredients except frosting in a large mixing bowl; beat 4 minutes at medium speed with an ele4ctric mixer. POur batter into 2 greased and floured 9 inch round cake pans. Bake at 325F for 35 minutes or until a wooden pick comes out clean. Cool in pans 10 minutes; remove from pans, let cool on wire racks.
Spread Sour Cream Chocolate frosting between layers and on top and sides of cake.
Sour Cream Chocolate Frosting: Place chocolate in top of a double boiler; bring water to a boil. reduce heat to low; cook until chocolate melts. Cool.
Combine chocolate and sour cream. Add sugar alternately with milk,bating at med. speed until smooth.