Microwave Nacho Cheddar Cheese-Chile Popcorn - cooking recipe

Ingredients

8 cups popped popcorn, divided (can use more or less, butter or natural flavor)
chili powder (to taste)
1 cup sliced black olives (hand-squeezed out any excess moisture and divided)
1 -3 cup diced green chilis, well drained and divided
2 cups grated old cheddar cheese (divided, can use more cheese)

Preparation

Remove any unpopped kernels and discard.
Divide the popcorn into four microwavable bowls.
Sprinkle each with desired amount of chili powder, then equal amounts of olives, green chilies and grated cheese.
Microwave 1 bowl at a time on HIGH for about 1 minute or until the cheese melts (if the cheese melts unevenly then rotate the plate).