Crab Cake Stuffed Baked Potato - cooking recipe

Ingredients

1 good size potato, baked
1/4 cup fresh lump crabmeat
1/4 cup mayonnaise
1 tablespoon spicy brown mustard
1 dash lemon juice
1/8 teaspoon garlic powder (or to taste)
1 dash salt and pepper
1 tablespoon butter (I use Smart Balance Light)
1/8 cup crushed potato chips

Preparation

Scrub, then bake the potato in the microwave, about five minutes.
While potato is baking, chop crabmeat into small pieces; add mayo, mustard, lemon juice, garlic, salt and pepper (and horseradish, if you like; could also use sour cream in there as well).
Mix the crab mixture well.
When potato is done cooking, cut out top portion, scooping out insides of potato (leave about 1/4\" potato to help shell remain stable) and placing them into the crab mixture bowl.
Mush the potato into the crab mixture, stirring well.
Melt 1 rounded tablespoons butter and stir into crab and potato mixture.
Pile crab and potato mixture into empty potato shell.
Sprinkle crushed potato chips on top.
Bake at 350* for about 15 minutes, or until potato chips start to brown.
Enjoy!