Flavored Butters - 8 Variations - cooking recipe

Ingredients

Lemon Basil
2 tablespoons melted butter
1/4 teaspoon lemon juice
1/4 teaspoon dried basil
Mustard
2 tablespoons melted butter
2 teaspoons prepared mustard
1 teaspoon sugar
1 pinch salt
Garlic
2 tablespoons melted butter
2 teaspoons minced garlic
1 dash pepper
Horseradish
2 tablespoons melted butter
2 teaspoons prepared horseradish
Parsley
2 tablespoons melted butter
1 tablespoon chopped parsley
Cheesy Basil
2 tablespoons melted butter
2 teaspoons grated parmesan cheese
1/2 teaspoon basil
Southwestern
2 tablespoons melted butter
1 teaspoon lime juice
1/2 teaspoon chili powder
Lemon Honey
2 tablespoons melted butter
2 teaspoons honey
1 teaspoon lemon juice

Preparation

Lemon Basil: Combine melted butter, lemon juice and dried basil.
Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
Garlic: Combine melted butter, minced garlic and pepper.
Horseradish: Combine melted butter and prepared horseradish.
Parsley: Combine melted butter and chopped parsley.
Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.