Swiss Wurstsalat (Sausage Salad) - cooking recipe

Ingredients

1 bunch red radish, cut into slices
2 carrots, cut into slices
1/4 lb emmenthaler cheese, cut into small pieces
1/4 lb gruyere cheese, cut into small pieces
1/4 lb tilsiter cheese, cut into small pieces
3 knackwurst of frankfurters, cut into slices (Swiss pork sausage -see description)
1/2 cucumber, cut into small pieces
4 potatoes, boiled, cut into small pieces
1/4 teaspoon pepper
1 tablespoon mustard
1 onion, chopped
1 garlic clove, pressed
1/4 teaspoon salt
1 teaspoon lemon juice
4 tablespoons vinegar
5 tablespoons oil
1 -2 egg, cooked hard
2 tomatoes
1 teaspoon chives, minced

Preparation

Put the vegetables and the cheese in a bowl and mix them well.
Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
Pour the sauce over the salad and mix well.
Peel the eggs and cut them into slices.
Cut the tomatoes and use them together with the eggs for decoration.
Sprinkle the chives over the salad.