Curried Chicken Breast Crepes - cooking recipe

Ingredients

10 cooked crepes (, see recope # 19104)
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup butter
1/2 teaspoon salt
1 tablespoon curry powder
1/4 cup flour
1 cup milk
1 1/2 cups chicken broth
1 tablespoon sherry wine
3 cups cooked chicken breasts, shredded
1/3 cup parmesan cheese, grated

Preparation

Saute the onions and the celery in the butter until the onion is translucent Mix in the salt& curry powder.
Add flour.
cook until it bubbles.
Remove from heat and add sherry.
Pour in the milk& broth.
Cook on low heat until smooth& thick.
Pour half the sauce in a bowl and add the chicken.
Divide chicken between the ten crepes, fold each one over and place the crepes side by side in a shallow baking dish Pour remaining sauce evenly over the crepes Sprinkle with the Parmesanand bake in a 350F oven for 20-25 minutes.