Whipped Carrots - cooking recipe

Ingredients

8 medium sized carrots
2 tablespoons butter
1/2 teaspoon nutmeg
1/8 cup milk
salt

Preparation

Wash the carrots and peel and trim ends.
Cut the carrots in half and place in a large saucepan with enough water to cover them. Add salt and bring to a boil.
Cook until tender.
Drain the carrots and place them in a mixing bowl. Add milk, butter and nutmeg. Beat with an electric beater until smooth.