Ingredients
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1 lb spaghetti-shaped noodles, dry
1/8 - 1/4 cup sesame oil
1/4 cup chili-garlic sauce
1/2 cup soy sauce
1/2 cup rice vinegar
1/2 bunch green onion, sliced
1/2 bunch fresh cilantro, chopped
Preparation
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Cook pasta according to package directions. Drain and rinse with cold water.
Place in large mixing bowl.
Add remaining ingredients and toss.
Refrigerate until ready to serve.
Can be made several days ahead.
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