Asian Sauteed Spinach - cooking recipe

Ingredients

10 ounces fresh Baby Spinach, cleaned
2 garlic cloves, minced (or to taste)
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 tablespoon soy sauce (or to taste)

Preparation

Heat vegetable oil and sesame oil in a large pan.
Add garlic and cook briefly.
Add spinach and cook until the spinach is mostly wilted.
Add soy sauce to taste and continue cooking just until the spinach has all wilted.
Serve immediately.