Melted Cheese Dip (Salsa De Queso Fundido) - cooking recipe

Ingredients

4 cups Mexican blend cheese, shredded (or Monterey Jack)
1 cup beer
4 ounces canned diced green chiles
3 -4 garlic cloves or 1 tablespoon garlic powder
1 tablespoon fresh cilantro, chopped
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Preparation

Bring beer to boil in medium saucepan, reduce heat to low. Add cheese mixture, 1/2 cup at a time, stirring constantly until all cheese is melted. Repeat with the remaining cheese - but do not boil!
Stir in the chiles, crushed garlic or garlic powder cilantro and seasoning. Pour into a warmed serving bowl.
Before serving you can put the dip under a broiler to brown the top giving it a nice crust.
Sprinkle with jalapenos and drizzle with taco sauce. Serve immediately with tortilla chips, or keep warm in an oven.