Chicken And Mushroom Casserole Ii - cooking recipe

Ingredients

2 tablespoons whole grain mustard
2 tablespoons olive oil
4 boneless chicken thighs (skin on)
1 teaspoon salt
fresh ground black pepper, to taste
1 (8 ounce) package sliced mushrooms
2 garlic cloves, minced
2 green onions, chopped

Preparation

Heat oven to 400\u00b0. Stir together the mustard and olive oil; rub mixture on chicken pieces. Season chicken with 1/2 teaspoons of the salt and pepper to taste; set aside.
Toss together mushrooms, garlic and green onions in a 2-quart shallow baking dish. Top with the chicken, skin side up. Bake until the chicken is nearly cooked, about 25 minutes. Turn oven to broil on high; place chicken under broiler. Cook until the skin browns and crisps, about 5 minutes.
Transfer the chicken and mushrooms to a serving platter or individual plates (with piles of steamed white rice); spoon cooking juices over.