Cherry Grunt - cooking recipe

Ingredients
    1/2 cup all-purpose flour
    1 teaspoon baking powder
    1 teaspoon grated orange zest
    1/8 teaspoon salt
    1/4 cup half-and-half
    2 1/2 cups pitted sweet cherries (about 1 lb.)
    1 cup water
    1/3 cup sugar
    1 tablespoon orange juice
    3/4 cup heavy cream (optional)
Preparation
    Mix flour, baking powder, 1/2 t. orange zest, and the salt in mixing bowl. Pour in half-and-half and stir quickly to mix.
    Combine cherries, 1 cup water, the sugar, orange juice, and remaining 1/2 t. orange zest in 10-inch skillet. Cover and heat to boiling.
    Drop batter onto cherries, making 6 dumplings. Reduce heat to maintain steady simmer. Cover and cook until toothpick inserted into dumpling comes out clean, 20-25 minutes. Serve immediately, with cream, if desired.

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