Parmesan Plaice (Or Flounder) - cooking recipe

Ingredients

1 ounce butter
1 tablespoon olive oil
4 (6 ounce) plaice fillets
2 tablespoons parmesan cheese, grated
1 tablespoon breadcrumbs
salt and pepper, to taste
lemon slice, for garnish

Preparation

Preheat grill/broiler.
In a cast iron or oven-proof pan, put the butter and oil and heat until butter is melted. Remove from heat.
Put the plaice into the pan, flesh side down, then flip over. The idea is to coat both sides of the fish. Season with salt and pepper.
Place under the grill for 3-4 minutes.
Remove and baste with the oil/butter and top with the cheese and breadcrumbs.
Return to the grill for another 3-4 minutes, until the topping is golden browned and the fish is cooked.
Garnish with lemon slices and serve.