Beef With Radishes (Stir-Fry) - cooking recipe

Ingredients

Marinade
2 tablespoons cornstarch
4 teaspoons oil
1/3 cup soy sauce
2 teaspoons sugar
1 garlic clove, crushed
Stir-fry
1 lb lean beef
1/3 cup oil
1/3 cup sake
1/2 cup water
1/2 cup sugar
2 1/2 tablespoons cornstarch
12 radishes, sliced

Preparation

Slice beef into thin strips.
Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
Heat until very hot, then add the beef and cook for about 3 minutes.
Add the sliced radishes and cook only until the radishes are heated through.
serve immediately.