Chilean-Style Hot Dogs With Avocado-Chili Relish - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons snipped fresh cilantro
2 medium jalapeno chile, peppers stem removed and thinly sliced
2 small shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced)
2 tablespoons lime juice
1 cup diced green and red tomatoes
2 avocados, peel and seeded, coarsely chopped
sea salt, kosher salt or salt
freshly ground pepper
4 -6 kosher all-beef frankfurters
4 tablespoons butter, softened
1 teaspoon minced garlic
4 -6 hoagie rolls or 4 -6 hero rolls, split

Preparation

AVOCADO-CHILI RELISH:
In a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice.
Gently fold in tomatoes and avocados.
Sprinkle lightly with salt and pepper; set aside.
Prepare frankfurters as desired.- (We chose to grill them) over medium heat.
In a small bowl, mix the butter and garlic.
Spread butter mixture on the sub rolls.
In a large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.
TO SERVE:
Tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.
*When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.