Apple Rice Pudding - cooking recipe

Ingredients

2 eggs
1/2 cup sugar
1/2 cup sour cream
1 cup milk
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup raisins
1 apple, peeled cored and chopped
3 cups cooked long-grain rice
1/4 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon cinnamon
1 tablespoon butter or 1 tablespoon margarine, melted

Preparation

Preheat oven to 350 degrees.
Combine eggs, sugar, sour cream, milk, cinnamon and salt.
Stir in raisins, apple and rice; spoon mixture into greased baking dish.
Combine brown sugar, flour, cinnamon and butter, sprinkle over rice mixture.
Bake uncovered 45 minutes.
Serves 8.