Stuffed Shells With Marinara Sauce - cooking recipe

Ingredients

1 cup mozzarella cheese
1 cup ricotta cheese
1 cup parmesan cheese
1 egg
20 large pasta shells
1 teaspoon pepper
14 ounces marinara sauce

Preparation

Combine cheeses, egg and pepper in a medium bowl.
Stuff each shell with cheese mixture.
Place in ungreased baking dish.
Pour sacue over shells.
Bake 2-25 minutes at 350.
Top with Mozzerella and bake 5 more minutes.