Low Sugar Fruit Crisp - cooking recipe

Ingredients

6 cups fresh slices peaches
1/4 cup Splenda sugar substitute
4 tablespoons flour
cinnamon
1 cup flour
1/2 cup Splenda brown sugar blend
6 tablespoons butter

Preparation

Preheat oven to 350. In a bowl or 9x13 inch pan combine fruit, splenda, flour, and cinnamon. Toss together. Put in pan.
In bowl combine brown sugar and flour. Cut is butter and combine until pea sized pieces. Sprinkle over fruit. Bake for 30-45 minutes or until fruit is soft and bubbly and topping is lightly browned.