Chicken Breast Lombardy - cooking recipe

Ingredients

8 boneless skinless chicken breast halves
1/2 cup flour
1/2 cup butter
1 cup sliced mushrooms
1/2 cup marsala wine
1/3 cup chicken broth
1/2 cup fontina or 1/2 cup mozzarella cheese
1/2 cup grated parmesan cheese

Preparation

Place chicken between 2 sheets wax paper.
Flatten to 1/4 inch thickness using a meat mallet or rolling pin.
Dredge chicken lightly in flour.
Place 4 pieces at a time in 2 tbs of melted butter in a large skillet.
Cook over low heat 3 to 4 minutes on each side or until golden brown.
Place chicken in a lightly greased 13x9 inch baking pan, overlapping edges.
Repeat procedure with remaining chicken, adding 2 tbs.
butter, reserve remaining drippings.
Saute mushrooms in the remaining 1/4 cup butter.
Sprinkle evenly over chicken.
Stir wine& chicken broth into pan drippings in skillet.
Simmer 10 minutes stirring occasionally.
Spoon sauce evenly over chicken.
Bake at 400\u00b0F for 10 minutes.
Combine cheeses, and sprinkle over chicken.
Bake an additional 5 minutes.
Service with rice or your favorite pasta.