Cardamom Green Tea - cooking recipe

Ingredients

2 teaspoons green tea
6 green cardamom pods
sugar, to taste

Preparation

Rinse the teapot with boiling water.
Add the tea and cardamom, then fill with boiling water.
Let steep for 1-2 minutes only (no longer, or the bitter tannins are released).
Pour the tea and add sugar to taste (only if you usually like sweet tea).
I prefer it plain myself.