Creamed Spinach - cooking recipe

Ingredients

3 slices pancetta, chopped
1 cup onion, minced
1 garlic clove
2 lbs baby spinach leaves
1 tablespoon flour
1 1/2 cups milk
2 ounces Fontina cheese, grated

Preparation

Cook pancetta; remove when crisp.
Add onion then garlic; cook until clear; remove.
Add spinach; cover and cook down on low.
Add flour to milk; pour over spinach.
Add the onions, bacon, and garlic; cook until thick.
Top with Fontina cheese; cover until cheese melts.