Chocolate Chip Pecan Pie - cooking recipe

Ingredients

4 eggs
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips
1 (10 inch) unbaked pastry shells
vanilla ice cream (optional)

Preparation

In a mixing bowl beat eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
Bake at 350 F for 50-55 minutes or until set. It is important for it to be set *before* you remove it from the oven. It will not set afterward if you haven't baked it long enough. Serve with ice cream if desired.