Detox Your Lunch Box - cooking recipe

Ingredients

1/4 cup hydrogen peroxide
2 gallons water

Preparation

Combine both the ingredients together in a pot.
Bathe your produce in this solution for 20 minutes.
Remove from pot and transfer your veggies and fruits to a pot of plain water for 10 minutes.
Dry off your produce.
Use the veggies and fruits now as normal.