Lillet Sin - cooking recipe

Ingredients

2 ounces lillet blanc (well chilled)
4 ice cubes
3 -4 fresh mint leaves
2 lime wedges
1 thin slice fresh ginger (quarter size rough chopped)
1 teaspoon sugar
tonic water or sparkling water
Garnish
mint leaf

Preparation

Muddle the mint, lime, ginger, and sugar in a shaker.
Add the Lillet and ice, give a very good shaker till your hands can`t hold the shakers from being so cold.
Pour into a ice filled glass and top up with club soda.
Garnish with a sprig of mint.