Sausage And Mushroom Gnocchi - cooking recipe

Ingredients

4 quality sausages or 4 low fat sausages
1 red onion, chopped
150 g chestnut mushrooms, sliced
2 garlic cloves, chopped
1 tablespoon balsamic vinegar
1 sprig rosemary
1 (400 g) can chopped tomatoes
10 -12 basil leaves
1 table spoon olive oil
sprinkling parmesan cheese (optional)
500 g gnocchi (About 90p from pasta isle in supermarkets)

Preparation

Prep your ingredients.
You will need a frying pan, a pot to cook gnocchi and a sharpe knife!
Hit play on the video cooking guide that was recorded live -- https://www.facebook.com/livecookinguk/videos/1845386199023424/.
Follow the instructions and hey presto your gnocchi is ready!
Enjoy!