Weight Watchers Chocolate Meringue Cookies - cooking recipe

Ingredients

4 large egg whites
1/2 teaspoon distilled white vinegar or 1/2 teaspoon cider vinegar
1 cup sugar
2 teaspoons vanilla
4 tablespoons cocoa powder

Preparation

Beat egg whites till frothy.
Add vinegar and beat till soft peaks form.
Increase the mixer to high and gradually add in the sugar until glossy peaks form.
Beat in vanilla.
Add cocoa and mix by hand.
Line two cookie sheets with foil and (lightly) spray with Pam.
Drop mixture by tablespoon fulls about 1 in apart on pans.
Should make 44 cookies.
Bake at 200 degrees F for 3 hours.
Let cool completely on cookie sheet for about 1 hours.
Remove and store leftovers in an air proof container.