Orzo With Roasted Red Peppers & Asparagus - cooking recipe

Ingredients

1 cup orzo pasta
12 ounces asparagus, thawed, cut into 1-inch pieces
3 large roasted red peppers, chopped
3 tablespoons margarine (Earth Balance)
2 garlic cloves, minced
garlic salt, to taste
basil, to taste
thyme, to taste
oregano, to taste
salt and black pepper, to taste

Preparation

Cook orzo according to package directions.
Heat skillet over medium heat.
Spray with non stick cooking spray.
Add Earth Balance margarine and garlic and cook until fragrant.
Add chopped roasted red peppers and spices to taste.
Reduce heat to low, add chopped asparagus and stir to coat.
Drain orzo, reserving about 1 cup of the pasta cooking liquid.
Add orzo to skillet, and gently mix, adding pasta water as needed.