Toad In The Hole - cooking recipe

Ingredients

1 lb sausage
1 cup all-purpose flour
1 egg
1 1/4 cups milk
1 tablespoon oil (vegetable, canola...)
1 pinch salt
1 teaspoon herbs

Preparation

Preheat oven to 400F degrees.
Mix flour, egg (beaten), salt, milk and herbs to make batter.
I usually use basil and bay but it is up to you.
If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter.
Cook sausage until done either in skillet or in a flameproof casserole dish on stove.
Place sausage in casserole dish (if not already there) and add batter.
Bake for about 30 minutes or until bread rises.