Welsh Caraway Seed Cake - cooking recipe

Ingredients

225 g butter
225 g golden caster sugar
4 eggs
340 g self raising flour
25 g caraway seeds
1/2 teaspoon grated nutmeg
1 tablespoon orange flower water
1 dash milk, to mix

Preparation

Method:.
Grease and line a 20cm round cake tin.
Cream the butter and sugar until pale and gradually add the eggs. Fold in the flour along with the spices and orange flower water. If the mixture is too stiff, mix in some milk until a dropping consistency is achieved.
Put the mixture into the tin and bake at 375F/190C/gas mark 5 for 50-60 minutes until the cake is firm to the touch.
Remove onto rack to cool.