Frank'S Pulled Pork Sandwich Sauce - cooking recipe

Ingredients

1/2 cup catsup
1/2 cup molasses
1/4 cup yellow mustard
1/4 cup Worcestershire sauce
2 tablespoons Frank's red hot sauce

Preparation

Combine all ingredients in a large saucepan and heat.
Tear pork with fingers or a fork and submerge in sauce. Reduce heat to low and letter simmer till meat is heated, approximately 15 minutes.