Fruity White Tea Smoothie - cooking recipe

Ingredients

1 cup white tea (chilled)
1 cup honeydew melon, chunks
1 cup pineapple chunk
1 cup ice
2 teaspoons papaya nectar
honey or sugar

Preparation

Steep 2 white teabags in 1 cup boiling water and let chill in refrigerator OR chill with ice. (You can stir in sugar now or later).
Pour tea into blender.
Add the other ingredients and blend. I leave mine just a little chunky.
Serve immediately and enjoy!