Jicama Waldorf Salad - cooking recipe

Ingredients

2 cups diced peeled jicama
1/2 cup coarsely chopped celery
1/2 cup chopped walnuts
1/3 cup raisins
1/2 cup light mayonnaise, I like Hellmans
2 tablespoons lemon juice
1 tablespoon Splenda sugar substitute
water, to thin out dressing

Preparation

Place Jicama, Celery, Walnuts and Raisins in a bowl.
Whisk mayo, Lemon juice Splenda in a small bowl.
Add water to thin to a pour able consistency and blend together with jicama Mixture.