Mixed Nut Bars - cooking recipe

Ingredients

1 1/2 cups flour
3/4 cup brown sugar
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1 (12 ounce) can mixed nuts
9 ounces butterscotch chips
1/2 cup white corn syrup
1 teaspoon water
2 tablespoons butter or 2 tablespoons margarine

Preparation

Mix first four ingredients like pie crust.
Press into bottom of 9x13 inch pan.
Bake at 350 degrees for 10 minutes.
Evenly spread mixed nuts over baked crust.
Mix together last four ingredients in a saucepan.
Heat until mixture melts, stirring constantly.
Pour cooked syrup over nuts.
Bake 10 more minutes at 350 degrees.