Bolitas De Jamon (Aruba) - cooking recipe

Ingredients

1 egg, beaten lightly
1 cup soft white breadcrumb
2 tablespoons chopped onions
1 teaspoon chopped fresh parsley
1/8 teaspoon seasoning salt
1/2 teaspoon french's prepared mustard
1 lb cooked ham, ground
1 (10 ounce) jar apricot-pineapple preserves

Preparation

Mix the ground ham together with the egg, breadcrumbs, onion, parsley, seasoned salt and mustard.
Shape the mixture into one or two inch balls and place on a lightly greased baking sheet. Bake at 350 degrees for 12 to 15 minutes.
When the balls are done, let them cool for a few minutes. While they are cooling, put the apricot-pineapple jam into a small saucepan and heat to simmering. Then drop the balls into the jam and roll them around until they are coated and heated through. Serve immediately.