Asian Cole Slaw - cooking recipe

Ingredients

2 (3 ounce) packages beef-flavor ramen noodles
2 (8 1/2 ounce) packages coleslaw mix
1 cup sliced almonds, toasted
1 cup sunflower seeds
1 bunch green onion, chopped
1/2 cup sugar
3/4 cup vegetable oil
1/3 cup white vinegar

Preparation

Remove flavor packets from soup mix, and set aside; crush noodles.
Place noodles in bottom of a large bowl.
Top with slaw mix; sprinkle with almonds, sunflower kernels and green onions.
Whisk together contents of flavor packets, sugar, oil, and vinegar and pour over slaw.
Cover and chill 24 hours.
Toss before serving.