Cranberry Sauce With Crushed Pineapple And Clementine Juice - cooking recipe

Ingredients

1 lb fresh cranberries or 1 lb frozen cranberries
2 tablespoons honey or 2 tablespoons agave nectar
1 cup pureed fresh pineapple or (8 ounce) can crushed pineapple in juice, undrained
1/2 cup fresh clementine juice
1 cinnamon stick
1/4 teaspoon ground cardamom

Preparation

Combine all ingredients in a sauce pan.
Bring to boil over medium-high heat.
Cover and simmer until berries have burst and mixture has thickened-approximately 20 minutes. Set aside to cool.
Remove cinnamon stick before serving. If you want, you can puree the mixture further in a food processor or blender. Adjust sweetness if necessary.
Yield is estimated.