Yellow Squash Ribbons With Red Onion And Parmesan - cooking recipe

Ingredients

4 medium yellow squash (about 1 1/2 pounds)
1 teaspoon olive oil
1 cup thinly vertically sliced red onion
1 garlic clove, minced
1/4 teaspoon salt
1/4 - 1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh ground black pepper
1/4 cup shaved fresh parmesan cheese

Preparation

Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally.
Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.