Baked Mushrooms - A Vegetable Side Dish - cooking recipe

Ingredients

1 lb fresh mushrooms, halved and sliced lengthwise
1 cup diced celery
1/2 cup onion, minced
2 slices white bread, finely crumbled
2 tablespoons chopped parsley
1/2 teaspoon italian seasoning
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 dash garlic salt
2 tablespoons butter
2 tablespoons water

Preparation

Preheat oven to 350 degrees.
Combine all ingredients except the butter and water.
Pour into a 1-quart casserole dish.
Dot top with butter slivers and sprinkle the 2 tbs of water over the top.
Cover dish and bake 40-45 minutes.