African Peanut Chicken Soup - cooking recipe

Ingredients

1 tablespoon olive oil
3 chicken breasts
1 onion
3 garlic cloves
2 medium sweet potatoes
1 green bell pepper
1 red bell pepper
3 1/2 cups chicken broth
1 1/2 cups V8 vegetable juice or 1 1/2 cups tomato juice
1 teaspoon ginger
1/2 teaspoon cayenne pepper
1/2 cup crunchy peanut butter

Preparation

Heat 1 Tbsp olive oil in a large pot.
Add 2-3 chicken breasts, diced; 1 onion,chopped; and 3 cloves of garlic, chopped.
Stir and cook 5 minutes or until chicken is done.
Peel 2 medium sweet potatoes then either grate, food process, chop, or bake/microwave and mash them.
Add the sweet potatoes to the pot along with 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 cans of chicken broth (or 3 1/2 cups chicken broth made with chicken bullion); 1 1/2 cups V-8 or tomato juice; 1 teaspoons ginger; and 1/2 teaspoons cayenne pepper. Mix well.
Bring to a boil. Reduce heat. Cover and simmer 10-15 minutes or until veggies are tender, stirring occasionally.
Add 1/2 cup crunchy peanut butter and stir constantly until well blended.
Serve.