Churchill Squares - cooking recipe

Ingredients

4 ounces butter
1 egg
1 teaspoon baking powder
1 cup flour
4 ounces sugar
1 tablespoon cocoa
Filling
1 tablespoon icing sugar
1/2 cup milk
1 cup dried shredded coconut

Preparation

Cream the butter and sugar, add egg and then the dry ingredients.
Put half the mixture into a flat tin and spread with a hot knife.
Mix the filling and spread over the cake mixture in the tin.
Cover with the remaining cake mixture.
Bake at 350\u00b0F for 20-30 minutes.