British Mamgus Pancakes - cooking recipe

Ingredients

8 ounces self-rising flour
3 ounces sugar
2 eggs, beaten
10 ounces milk
1/2 teaspoon baking soda
1 tablespoon butter, melted
1 teaspoon cream of tartar

Preparation

Whisk the baking soda and cream of tartar into the milk in a medium bowl, and let stand for 10 minutes before using.
Now you can mix the rest of the ingredients into the milk. Let mixture stand for 10 minutes.
Prepare pancakes on medium-hot, greased pan. Pour batter onto pan to size desired. Do not crowd. Turn over when top shows bubbles all over. Cook just until cooked through.
Serve with butter and syrup or jam and powdered sugar.