Castillian Hot Chocolate - cooking recipe

Ingredients

1/2 cup cocoa powder, unsweetened
1 cup sugar
7 teaspoons cornstarch (cornflour)
1/2 cup water
4 cups milk

Preparation

Mix cocoa and sugar together. In a medium-sized saucepan dissolve the cornstarch in water and combine with with the cocoa mixture. Stir until a smooth paste has formed. Heat this mixture, stirring, while gradually adding in the milk. Continue stirring and bring to a simmer. Simmer for 10 minutes while stirring often. Cocoa is ready when it's thick, glossy and smooth.