Cornstarch Mayonnaise - cooking recipe

Ingredients

1 egg, unbeaten
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon dry mustard
1/8 teaspoon paprika
1/4 cup fresh lemon juice
3/4 cup salad oil
4 tablespoons cornstarch
1 cup water

Preparation

Place in a bowl the unbeaten egg, sugar, salt, dry mustard, paprika, lemon juice and salad oil Prepare the mayonnaise base by blending together the cornstarch and water in a saucepan Cook over low heat, stirring constantly until boiling.
Boil for 2 minutes, stirring constantly.
Remove from heat and pour this cream over the egg mixture.
Beat with a beater until smooth and creamy.
Keep refrigerated in a closed jar.