Mexican Cheese Dip - cooking recipe

Ingredients

1 (3 lb) box Velveeta cheese
1 (16 ounce) jar salsa (your choice)
1 lb sausage (I use mild)

Preparation

Fry sausage in skillet, and drain well.
Cube Velvetta, and place in crock-pot.
After cheese begins to melt, add salsa and sausage.
Stir well; once all is melted and blended, place crock-pot on low to keep warm.