Berry Vanilla Breakfast Cake - cooking recipe

Ingredients

2 1/2 cups flour
1 1/2 cups sugar
1/2 cup margarine, plus
1 teaspoon margarine, softened
1 cup water
3 tablespoons water
3 tablespoons oil
2 teaspoons baking powder, mixed together
1 teaspoon vanilla extract
1 (21 ounce) can blackberry pie filling (or any flavor)

Preparation

Preheat oven to 350\u00b0F Grease a 9 X 13-inch pan baking dish/pan. Set aside.
In large bowl, mix together flour, sugar, and 1/2 C margarine with an electric mixer. Set aside 1 cup of the mixture.
To the large bowl, add the 1 C of water and the water/oil/baking powder mixture and the vanilla extract. Beat well.
Pour mixture into the prepared pan.
Drop pie filling by spoonfuls over the top of the batter.
Cut 1 T margarine into the reserved cup of flour mixture until it resembles coarse crumbs. Sprinkle on top of pie filling.
Bake 1 hour or until a toothpick inserted into the center comes out clean.